Kitchen crisis averted! Mid baking baked beans (which
fyi take 6 hours to cook), I realized that I am missed mustard powder.
Eeek! Thankfully
this site has every cooking substitution remedy known to chefs. Who knew you could replace mustard powder with regular mustard,
ok it sounds like a no-
brainer, but mid crisis who's thinking straight? PS: This saviour site looks totally ghetto but the content seems credible.